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Cucumber

Crisp and fresh for salads, dips and bread-free snack bases.

Illustrative ingredient cover: Cucumber
AI-generated ingredient image. Amount not measured.

A reference for 100 g

Generic estimate for Washed cucumber with skin. This is not an individually recommended serving.

kcalProtein gFat gTotal carbs gFiber gNet carbs g
150.70.13.60.53.1

We do not assign GI by assumption. Learn what it measures ↗

When buying

Choose firm skin without soft spots. The size of one cucumber is not an exact serving measure.

In the kitchen

  1. Wash before cutting and remove ends.
  2. Weigh with or without skin as the recipe specifies.
  3. For yogurt dips, grate and squeeze out some water so the dip is not too thin.

Storage

Refrigerate cut cucumber and snacks with perishable fillings; lemon does not preserve them outside the refrigerator.

Recipes with cucumber

16 preparations use this ingredient. Each recipe’s numbers include all ingredients. Recipes marked ES are currently available in Spanish.

Sources and approach

Generic estimates, not certified analyses. Check the exact label or data sheet before using them in a clinical plan.

USDA FoodData Central ↗ · Safe cooking temperatures ↗

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